An excellent choice for a Yaki-Niku steak. The serving temperature should be between 16-18°C, allowing the temperature to rise a bit in the glass for a perfect experience. The wine is vibrant, with aromas of dark fruits, blackberries, and rounded fine tannins, giving the flavor great complexity and a concentrated, intense, and long finish. The aromas are well-balanced through excellent integration of oak tones from 12 months of aging in French and American oak. Portugal