How to Make Sushi?

Making sushi at home can feel like an art form, but with the right guidance, ingredients, and a little patience, it’s entirely possible to succeed, even for beginners. In this guide, we’ll walk you through everything you need to know to make homemade sushi like made in sushi restaurant, from cooking sushi rice to rolling your own maki and making flavorful sauces like chili mayonnaise.

What do you need to make sushi at home?

Before you start rolling your sushi, you need to gather the right ingredients and tools. Here’s what you need to consider:

Sushi ingredients

To make classic sushi, you need:

• Sushi rice (short-grain rice):
• Rice vinegar
• Sugar and salt
• Nori (seaweed sheets)
• Vegetables like cucumber, avocado, carrot
• Proteins like salmon, shrimp or tofu
• Pickled ginger, wasabi and soy

Sushi filling

Common fillings for homemade sushi are:

• Raw salmon or cured salmon
• Crab paste (can be made with crab sticks and mayonnaise)
• Avocado, cucumber, mango
• Tofu or omelet for vegetarian options

Sauce for sushi

Sushi sauces add a lot to the flavor. In addition to classic soy, chili mayonnaise and ponzu sauce are common choices. You can also make a simple mayonnaise with a little sriracha for a stronger flavor, more on that below!

How to cook sushi rice?

Cooking sushi rice correctly is crucial for good results. Here’s how to make sushi rice at home:

• Rinse the rice thoroughly under cold water until the water runs clear.
• Cook the rice according to the instructions (usually 1 part rice to 1.2 parts water).
• Mix the rice vinegar, sugar and salt in a small saucepan until dissolved.
• Pour the vinegar mixture over the cooked rice while it’s still warm and gently stir with a wooden spoon.

The goal is to get the rice sticky but airy – just like the rolls at Sushi Bay.

Step-by-step: How to make sushi rolls?

Making your own sushi rolls (maki) takes a little practice, but here’s how to do it:

• Place a sheet of nori on a bamboo mat.
• Spread a thin layer of sushi rice over the nori sheet, leaving 2 cm at the top.
• Place your fillings horizontally in the middle of the rice.
• Roll up using the mat and press gently.
• Cut into 6–8 pieces with a sharp knife dipped in water.

Want to avoid all the work? Sushi Bay offers a wide range of fresh and creative sushi rolls.

How to make chili mayonnaise for sushi?

Chili mayonnaise is a favorite of many sushi lovers. Here’s how to make it at home:

Recipe for chili mayonnaise:

• 1 dl mayonnaise
• 1 tbsp sriracha sauce (or to taste)
• A few drops of sesame oil (optional)
• A pinch of sugar for balance

Mix everything in a bowl and let it cool for 10 minutes before serving. Perfect for spicy rolls or as a dipping sauce.

Sushi recipe: Make your own sushi at home

Here is a simple basic recipe for homemade sushi:

Ingredients:

• 2 dl sushi rice
• 3 dl water
• 2 tbsp rice vinegar
• 1 tbsp sugar
• 1 tsp salt
• 1 package nori
• Filling: salmon, cucumber, avocado

Instructions:

• Cook the rice according to previous instructions.
• Prepare the fillings and cut them into thin strips.
• Place nori on a bamboo mat, spread the rice, add the filling, roll and cut.

Try different variations inspired by the dishes at Sushi Bay – maybe a spicy version or a tempura roll.