What is sushi?
Sushi is a classic Japanese dish that combines vinegar-seasoned rice with a variety of ingredients such as fish, seafood, vegetables, or egg. Sushi is not just about taste, but also about balance, colors, and textures. At Sushi Bay, we strive to preserve traditions while offering modern flavor combinations, inspired by Japanese precision and quality.
What does sushi mean?
The word “sushi” literally means “sour rice dish,” where “su” means vinegar and “shi” comes from “meshi” which means rice. It therefore does not refer to the fish itself, but to the vinegar-based rice which is the foundation of all sushi varieties. It is precisely the rice that determines what counts as sushi and what does not.
Different types of sushi
There are many different types of sushi, and each kind has its own preparation method and flavor profile. Below follows a detailed explanation of the most popular varieties – several of which are found on Sushi Bay’s menu.
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What is maki sushi?
Maki, also called makizushi, is a rolled type of sushi where sushi rice and various fillings are placed on a sheet of nori (seaweed) and rolled together using a bamboo mat. It is then cut into smaller pieces.
Common fillings include salmon, cucumber, avocado, and fried shrimp. At Sushi Bay, we offer a wide range of maki, such as Tempura Maki and Salmon Maki, where crispiness and freshness go hand in hand.
What is nigiri sushi?
Nigiri is one of the most classic forms of sushi. It consists of a small oval rice ball topped with a piece of fish or seafood – sometimes this topping is secured with a thin strip of nori.
At Sushi Bay, there is salmon nigiri, tuna nigiri, ebi nigiri (shrimp), and even vegetarian options like tofu nigiri. This type of sushi focuses on simplicity and pure flavors.
What is ebi sushi?
Ebi means shrimp in Japanese, and ebi sushi is a nigiri where a lightly cooked or steamed shrimp is placed on top of the rice. This topping is mild and cooked, making it a perfect alternative for those who do not prefer raw fish. Sushi Bay has several dishes with ebi – both as nigiri and in our popular rolls.
What is tempura sushi?
Tempura sushi is sushi with fried ingredients, most often shrimp, vegetables, or chicken. The filling is dipped in a light tempura batter and fried to perfect crispiness before being used as filling in maki or as a topping.
Sushi Bay’s Tempura Maki combines crispy shrimp with avocado and chili mayonnaise to create a flavorful contrast between heat, saltiness, and sweetness.
Sushi ingredients
The most important components in sushi include:
- Sushi rice: Properly cooked rice seasoned with rice vinegar, sugar, and salt.
- Nori: Seaweed sheets used in maki and sometimes to bind nigiri.
- Fish and seafood: Salmon, tuna, shrimp, and crab are common ingredients at Sushi Bay.
- Vegetables: Avocado, cucumber, carrot, lettuce – often found in vegetarian rolls.
- Toppings and sauces: Wasabi, pickled ginger, chili mayonnaise, and soy sauce add extra flavor and balance to the dishes.
At Sushi Bay, we carefully select our ingredients to create dishes where quality, freshness, and tradition meet in every bite.
Sushi in Swedish – how we adapt the classics
Sushi in the Liljeholmen has been adapted to Swedish taste preferences without losing its Japanese soul. Many appreciate flavors like salmon, shrimp, and avocado, while chili mayonnaise and fried tempura add an extra touch. At Sushi Bay, we offer both traditional and modern sushi options – from simple salmon maki rolls to our luxurious 20-piece Deluxe Mix.
Summary: sushi varieties and variations
Sushi comes in many forms that suit different tastes. Whether you prefer classic nigiri with fish, fried tempura in rolls, or fresh maki pieces, there is something for everyone. The variations make sushi both exciting and adaptable to different preferences.
Want to experience sushi for real? Welcome to Sushi Bay, where quality, craftsmanship, and Japanese tradition meet in every bite.
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